Monday, December 1, 2014

Onion Ghee Rice

Onion Ghee Rice

2 - 3 Cups Cooked Rice, Basmati rice is best.
2 Onion cut in thick slices,
2 -3 Tsp Ghee [ ONLY],
1 Lime juice,
1\4 Tsp mustard seeds,
Salt to taste.
Put a Pan or kadai to heat.
Add ghee and put mustard seeds, once they splutter 

add the cut onions.
Saute the onions for few minutes until look pink.
Now is the time to add the rice, salt and lime juice.
Serve with a garnish of coriander leaves.

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