ALOO MUTTER KE CHAWAL

ALOO MUTTER KE CHAWAL
INGS: 2 Cups Basmati Rice
1 Potato, 1\4 Cup Peas
2 tbsp Ghee, 3\4 tsp Red Chilly pd
1\2 tsp Turmeric pd, 3\4 tsp  Garam  masala
Salt to taste, 4 Cups Water( to cook rice) .
METHOD: Cut potato into wedges (shape).
Drain water from the rice. Put a thick bottom pan to heat, add the ghee and roast the rice for few minutes.
Now add the water that can be double the amount of rice.. Along with water add potato, peas, red chilly pd, turmeric pd, garam masala and salt to taste. Stir well and cover with a lid,
and cook until the rice is done.(cook on slow flame and
when the water evaporates, rice will be done). Open the lid
and gently mix the rice, garnish with coriander leaves.