You need a paste called tahini.. which you wont generally get in india..
so you make it. .. Grind 1 cup of seasme seeds with 1/4 cup vegetable oil till its a smooth paste.
...Next - Grind seperately - 1 cup boiled chana/chick peas, A few cloves of garlic, 1 big table spoon of tahini paste(recipe aove), a squeeze of lemon and salt to taste. Grind till smooth and no lumps. Last drissle some Olive Oil and sprinkle some red Chilly Pd.
Serve with Pita bread, fresh mint leaves, onions, tomatoes and pickled cumbers and chilles.
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