Babycorn n PaneerSatey In Peanut Sauce

Ing: For Babycorn n PaneerSatey
4 piece 2 1\2 inch Paneer
4 Babycorn ,8 Satey sticks
For Marination
2 tbsp Soya sauce

1\2 tbsp sugar(ground),gingern garlic paste
1\2 tbsp oil ,corn flour,chilly sauce
1tbsp cut garlic n 1tbsp ofoil for satey
Salt to taste
For Peanut Sauce
1tbsp oil, corn flour, honey
1\4cup Coconut milk
2 – 3 cloves of cut garlic
2tbsp coarsely ground peanuts
1\2tbsp Red chilly pd
Salt to taste
Method For Satey Sticks
Cut paneer in 2 1\2 inch longpieces and pierce through satey sticks.
Par boil babycorn and pierceit through the satey sticks and marinate for 1\2 an hour.
Making of peanut sauce: put apan to heat, add oil, onion,
garlic and sauté for fewmins.(mix corn flour with coconut
milk) now add the coconutmilk and stir. Also add red chilly pd,
ground  peanuts and salt to taste. Stir and take itoff the flame.
For making  satey  sticks ; Take a non stick pan put oil ,sprinkle
corn flour on the satey , puton the pan &  turn when light brownin color.
Serve the satey sticks withthe peanut sauce on the top.