Sunday, September 12, 2010

TRI COLOUR DHOKLA


TRI COLOUR DHOKLA


(Use readymade batter of Idli / Dosa )

Ings:- 300 gms batter of Idli / Dosa,

1\2 tsp Soda bi carb with few

drops of lime juice, few Curry leaves

3 tbsp Oil , 2 tsp Mustard seed, Salt

3 tbsp green Chutney, 1\4 tsp

red Chilly pd, 1\4 tsp Turmeric pd,

Coriander leaves & grated Coconut

Steamer & one greased Dhokla plate.

METHOD: In the batter mix salt, soda bi carb,

with few drops of lime juice, also add 1tsp oil.

Put Steamer with water to heat, take one greased plate

and pour only half the batter. Put to steam for 5 mins.

In the remaining batter add little Turmeric pd , now take

the plate out of steamer and apply a green chutney layer.

On this pour the remaining batter, sprinkle some red Chilly

Pd, put it in the steamer for another 5mins.

Keep a tadka ready of oil, mustard seeds, curry leaves, take it

off the heat then add little red chilly pd. Spread this on the steamed

dhokla and garnish with coconut & coriander leaves. Now cut into

pieces and serve with chutneys of your choice.

5 comments:

  1. wow thats amazing,tri colour dhoklas luks very nice.

    ReplyDelete
  2. Hi Usha,

    Just joined in...Join foodbuzz,great cooks..Visit my blog and you will get useful info dear...

    byeeeeeeeeee

    keep writing...

    Sameena@
    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  3. u have a nice collection of recipes.love the tri colur dhokla an the sandwich looks very nice

    ReplyDelete
  4. Love the tricolor dhokla...check out our Modern Indian Celebrations at www.entertainingcompany.com..we are always looking for beautiful Indian food inspirations

    ReplyDelete
  5. hi wendy,saw ur website....gr8...liked it a lot...thanks for ur comments...

    ReplyDelete