CRISPY ONION RINGS

CRISPY ONION RINGS
ING: one onion, 2 tbsp corn flour
2 tbsp maida, 1 tsp besan(Benegal gram flour)
Few pinch of soda bi carb, red chilly powder
Little pepper powder, salt to taste, oil to fry
METHOD;Take a big size onion, peel and cut roundals.
(thick slices, separate each ring).Put oil to heat , make a batter of cornflour, maida, besan, soda bi carb, red chilly pd, pepper pd, salt to taste.Use water to make a flowing batter, put the onion rings in the batter so that it coats all well.Put one by one in oil to fry, remove when golden on a paper napkin. Serve with some chaat masala sprinkled on top. Serve with green chuntey and tomato sauce.
TIP: Add little rice flour to get more crisp onion rings.