METHOD: Wash and cut the vegetables into small pieces.
Put a pan to heat, add oil and the cumin seeds, also add all
vegetables together. Stir and add some salt and turmeric pd,
cover with a lid and put some water on the lid. Allow to cook
on slow flame for 10 minutes. In between check and add red chilly
pd, coriander pd and salt. When to make the toast, heat the toaster.
Apply butter on one side and on the other side spread green chutney
In the same manner apply butter on one side and tomato sauce on
the other side in between the vegetable filling and put in sandwich
toaster , the outer side being of butter. When done, cut and serve.
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