GATTE WALE CHAWAL

GATTE WALE CHAWAL
Recently visited a near by restaurant, on the menu card was mentioned “Jodhpur Pulao”, when asked what that was and came to know , it was gatte wale chawal.
INGS: 2 CUPS Cooked Rice ( Basmati= 1 cup cooked with 2 cups of water.) 1 large Tomato cut , 1-2 onion cut, 1-2 green Chilly, 1\2 TSP RED CHILLY PD N TURMERIC pd. RECIPE TO MAKE THE GATTAS:
IINGS: TO MAKE GATTA:
1 CUP BESAN ( BENGAL GRAM FLOUR ) , 1\2 tsp chilly pd, ONE PINCH SODA BI CARB, 1\4 TSP CORIANDER PD , 1\2 TSP OIL AND GARAM MASALA, SALT.


METHOD: MAKE GATTA DOUGH: IN A BOWL, TAKE
BESAN, SALT, RED CHILLY PD, TUMERIC PD, OIL, SODA, CORIANDER PD N GARAM MASALA, RUB ALL TOGETHER.
USE WATER TO MAKE A TIGHT DOUGH. PUT WATER IN A VESSEL TO HEAT. NOW FROM THE GATTA DOUGH, MAKE CYLINDRICAL, ROLL SHAPE, AS MANY AS POSSIBLE. PUT IN BOILING WATER AND WHEN BLOAT , DRAIN THE WATER AND CUT INTO SMALL PIECES.
METHOD TO MAKE GATTE WALE CHAWAL: PUT A PAN TO HEAT ADD GHEE AND FRY THE CUT GATTAS. TAKE THEM OUT AND ADD SOME MUSTARD SEEDS, ONION AND TOMATO, SIIR FOR FEW MINUTES THEN ADD RED CHILLY PD, TURMERIC, SALT TO TASTE AND THE FRIED GATTAS , COOKED RICE, MIX WELL.
GARNISH WITH CORIANDER LEAVES.