CHOCOLATE SAMOSA

CHOCOLATE SAMOSA
NEED: Samosa patti( stripes of dough
available in supermarkets) .
Chocolate pieces( 1.5 cm by 1.5 cm)
Paste of Maida with some water
Icecream and Chocolate Sauce
7-8 tbsp Honey and 1 tbsp Lime juice
METHOD: Cut 6 cm by 6 cm square
pieces from the samosa patties. Cut as many required.
Take one samosa patti, fold from its half to get a triangle.
Put a piece of chocolate in between the fold, on the base line.
Seal the sides of the triangle with the flour paste.
Put a pan to heat add honey and lime juice, stir for few seconds
then take off the heat. Put oil to fry the chocolate samosas.
Arrange the crispy chocolate samosa with honey sauce and
serve with vanilla icecream and chocolate sauce.