SPICY STIR FRY BABY CORN

THIS RECIPE COME FROM RICHA AGRAWAL,THE RECIPE AND THE PERSON
MY PERSONAL FAVORITE.
INGS: 250 gms Babycorn, cut in 2 inches long pieces,
Par boil the baycorn. Drain all the water.
Take 4 tbsp Cornflour with Water, Salt and Pepper make a paste.
Put oil to heat, dip each piece of babycorn in the paste and fry,
spread this on kitchen paper.
For the stir: 1 tbsp cut Green Chillies and ginger,
                     2 tbsp cut Garlic,cut Onion, Capsicum and Spring Onion,
                     1\2 cup Tomato Sauce, 3 tbsp Schezwan Sauce,
                     1\2 tsp Vinegar, 1 tsp Soya Sauce, Salt n Pepper,
 If wish to have in gravy form then will need 3 tbsp Corn Flour with Water.
 Put a pan to heat add some oil, green chillies, ginger n garlic.
Saute, then add the onion, capsicum stir for few minutes, now add the babycorns,
all the sauces n salt n pepper pd to taste. If require gravy, then add the cornflour paste.

Serve hot with a garnish of spring onions.