Rasgulla With Oozing Chocolate sauce
Ing : 4 Rasgullas, cut intohalves with all its sugar syrup squeezed
( Scoop the Rasgullas gently)4tsp chocolate sauce to fill in the rasgullas. Caramalise 4 tbsp of sugar inpan and as soon as it melts and starts to turn light brown with a spoon dropthis in a wire mash pattern on a clean , flat surface of the kitchen .(greasethe surface with a little butter).
The dish is easy to make.Arrange the sugar wire mash on a plate, on it put one (half ) piece of Rasgulla filled with chocolate sauce.
In the same manner arrangeall other 3 pieces of Rasgullas and serve cold.
A FUSION RECIPE..
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