TASTY BREAD ROLL
INGS: 5-6 Slice of Bread ( cut the sides ),
5-6 tbsp Curd, 4 long pieces of Paneer( 1 inch by 1 inch), Red Chilly pd and Salt to sprinkle on Paneer pieces, Cut Green Chilly, Coriander leaves, Salt and Red Chilly pd to taste and 5-6 tbsp Corn flour.
METHOD: Cut the sides of bread , mix the curd to make it soft.
Now add green chilly, coriander leaves, red chilly pd and salt to taste.
Make a dough, keep it aside. Take 4 long pieces of paneer and sprinkle Salt and some red chilly pd on it. Take one piece of paneer and some bread dough ( mixture ),wrap around the whole paneer piece to give
“roll shape”. Put oil to heat, complete the other 3 pieces of paneer in the same manner. Spread the corn flour on a plate, coat all the rolls in the corn flour. Fry in hot oil and serve hot with chutney and Tomato sauce.
INGS: 5-6 Slice of Bread ( cut the sides ),
5-6 tbsp Curd, 4 long pieces of Paneer( 1 inch by 1 inch), Red Chilly pd and Salt to sprinkle on Paneer pieces, Cut Green Chilly, Coriander leaves, Salt and Red Chilly pd to taste and 5-6 tbsp Corn flour.
METHOD: Cut the sides of bread , mix the curd to make it soft.
Now add green chilly, coriander leaves, red chilly pd and salt to taste.
Make a dough, keep it aside. Take 4 long pieces of paneer and sprinkle Salt and some red chilly pd on it. Take one piece of paneer and some bread dough ( mixture ),wrap around the whole paneer piece to give
“roll shape”. Put oil to heat, complete the other 3 pieces of paneer in the same manner. Spread the corn flour on a plate, coat all the rolls in the corn flour. Fry in hot oil and serve hot with chutney and Tomato sauce.
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