TAMARIND RICE

My living in the south of India for so many years helps me to bring
this recipe to you all. The main  ingridients in this recipe are the MTR
PULIOGARE POWDER AND COOKED RICE. In south the rice,
qualitywise are called PONI n in Mumbai called KOLAM.
Boil the rice in a vessel with lot of water, when cooked drain
the water and allow the rice to cool down.(can add some salt
to the boiling rice.) For the tadka to make tasty tamarind rice
will need oil 2 -3 tbsp, few curry leaves, 1\2 tsp mustard seeds,
few tbsp of tamarind juice, 1 -2 whole red chilly,1\2 cup water
stir few tbsp of the puliogare pd (take according to the rice)
1\2tsp turmeric pd n 3\4tsp red chilly pd.
METHOD: Put a pan to heat, add oil , mustard seeds, curry leaves,tamarind juice (1-2 tsp urad dal opt), whole red chilly, also add the tamarind powder in water along  with red chilly pd and turmeric pd, stir now add the cooked rice and salt to taste.
Serve with fried applams (papad of south).