CORN PALAK

CORN PALAK
Ings:-2 bunches of Spinach ( Palak )
(Blanched or boiled palak )
1 cup boiled Corn, 1 Tomato,
1 Onion, 2 green Chillies,
A small piece of Ginger,
4 – 5 Cloves of Garlic,
1\ 4 tsp Turmeric pd, Cumin seeds ,
3\4 tsp Garam masala,
1\2 tsp Sugar, 2tbsp Oil.

METHOD :-Wash & clean the palak leaves and boil or blanch them. Grind in to a paste, all palak leaves, cut Tomato , onion, green chillies, Ginger , Garlic & add Turmeric pd , Cumin seeds . Put a pan to heat , add oil , then add the ground paste. Stir for 7-8 mins. Now add the boiled corn , stir again . Add salt , sugar and some more garam masala . A tasty dish is ready .