LAYERED BISCUIT CAKE

LAYERED BISCUIT CAKE :-
INGS:- Marie biscuit packet , Crushed cookies ( of your choice ) , Strawberry Jam , very -very thick Chocolate sauce , Aluminium Foil , 4 Tbsp Water + 4 Tbsp Milk +1 / 4 Tsp Coffee pd + 2 tsp Sugar .
For the Chocolate Sauce :- Require a very, thick chocolate sauce.
50- 60 gms chocolate bars to melt, 4-5 tbsp Cocoa pd, 4 tbsp Drinking
Chocolate pd, 1tsp Butter, 4-5 tbsp milk and 4-5 tbsp Castor Sugar.
Mix all in a thick bottom pan and put to heat, once the chocolate melts,it will be done. Stir carefully and the consistency has to be very thick , so that its easy to coat the biscuit layer.

METHOD: As mentioned above make a solution of water+ coffee pd+ sugar + milk, mix well. Keep cookies crush and the strawberry jam ready. Take one by one marie biscuit, dip in coffee solution, take it out immediately and spread some cookie crush. Now take second marie bisuit, dip in coffee solution and on this apply the jam, this is repeated and a biscuit layer will be ready, handle very carefully. Keep the
foil ready to wrap the biscuit layers .On the biscuit layer ,coat the chocolate sauce all over .Wrap this in the aluminium foil and put in the freezer
section of the fridge for 20 -30 mins. Take it out , remove the foil and the pieces diagonally . Keep cold in the fridge section .