IDLY BHEL

IDLY BHEL
(Recipe for left over idlis )

Ing :- Steamed cut idlis ( mini idlis can be ideal )
2 tbsp cut onions, capsicum ,
2 tbsp cut carrot ( thinly cut )
Butter to fry , little mustard seeds ,
Little Turmeric pd, 1\2 tsp red chilly pd,
Sweet chutney , coriander & mint chutney ,
Sev to sprinkle , 2 tbsp Anaar dana ( pomegranate)
Salt to taste.
Method :- Put a pan to heat , add little butter ,mustard seeds, then add the cut idlis. Saute , add salt , turmeric pd and red chilly pd. Take it off the heat , keep aside.
Put another pan to heat, add little butter , onions, carrots, capsicum. Stir add red chilly pd and salt to taste. Take it off the heat.
On a plate first arrange all the idlis, top it the vegetable layer, pour the sweeet chutney and coriander & mint chutney. Sprinkle the sev and annar dana as garnish.