PAPAD CHAAT

Ings: Small size papad (cut into half)
Boiled potato cut into small pieces
 Boiled and salted sprouts or red channa or chola
1 onion cut finely, 1\2 tomato cut into small pieces
Little cut g. chilly(opt) ,1\4 tsp red chilly pd

1\4 tsp chaat masala, 1\4 tsp sugar (powdered)
Salt to taste and some drops of lime juice
METHOD: Mix all, except the papad.
Roast the half cut papad, one by one and immediately
give shape of a cone. Fill the above chaat mixture in
the cone shaped papad and garnish with coriander leaves
or anaar dhana.