GATTE KI KADHI

GATTE KI KADHI
INGS: TO MAKE GATTA:
1 CUP BESAN ( BENGAL GRAM FLOUR )
1\2 TSP RED CHILLY PD N TURMERIC PD
ONE PINCH SODA BI CARB, 1\4 TSP CORIANDER PD
1\2 TSP OIL AND GARAM MASALA, SALT
FOR THE KADHI: ( GRAVY )
2 CUPS CURD, 2 TBSP BESAN, 1\2 TSP RED CHILLY PD
1 TSP CORIANDER PD, 1\4 TSP TURMERIC PD,
1\4 TSP GARAM MASALA, 2 TSP OIL, 1\2 TSP CUMIN
SEEDS ( JEERA ), LITTLE HING, 1 CUP WATER

METHOD: MAKE GATTA DOUGH IN A BOWL, SO TAKE
BESAN, SALT, RED CHILLY PD, TUMERIC PD, OIL, SODA, CORIANDER PD N GARAM MASALA, RUB ALL TOGETHER.
USE WATER TO MAKE A TIGHT DOUGH. PUT WATER IN A VESSEL TO HEAT. NOW FROM THE GATTA DOUGH, MAKE CYLINDRICAL, ROLL SHAPE AS MANY AS POSSIBLE. PUT IN BOILING WATER AND WHEN BLOAT , DRAIN THE WATER AND CUT INTO SMALL PIECES.
START THE KADHI PART, IN A VESSEL TAKE CURD, BESAN,SALT, RED CHILLY PD, CORIANDER PD, TURMERIC PD AND GARAM MASALA. CHURN ALL TOGETHER. PUT A PAN TO HEAT, ADD OIL, CUMIN AND HING, NOW ADD THE CURD MIXTURE
AND STIR CONTINOUSLY, UNTIL FIRST BOIL APPEARS. LET IT BOIL FOR 5-6 MINS THEN ADD THE CUT GATTAS AND ON SIMMER BOIL FOR FEW MINS. SERVE WITH A LITTLE TADKA WITH SOME CHILLY PD.

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GATTE KI KADHI INGS: TO MAKE GATTA: 1 CUP BESAN ( BENGAL GRAM FLOUR ) 1\2 TSP RED CHILLY PD N TURMERIC PD ONE PINCH SODA BI CARB, 1\4 TSP CORIANDER PD 1\2 TSP OIL AND GARAM MASALA, SALT FOR THE KADHI: ( GRAVY ) 2 CUPS CURD, 2 TBSP BESAN, 1\2 TSP RED CHILLY PD 1 TSP CORIANDER PD, 1\4 TSP TURMERIC PD, 1\4 TSP GARAM MASALA, 2 TSP OIL, 1\2 TSP CUMIN SEEDS ( JEERA ), LITTLE HING, 1 CUP WATER METHOD: MAKE GATTA DOUGH IN A BOWL, SO TAKE BESAN, SALT, RED CHILLY PD, TUMERIC PD, OIL, SODA, CORIANDER PD N GARAM MASALA, RUB ALL TOGETHER. USE WATER TO MAKE A TIGHT DOUGH. PUT WATER IN A VESSEL TO HEAT. NOW FROM THE GATTA DOUGH, MAKE CYLINDRICAL, ROLL SHAPE AS MANY AS POSSIBLE. PUT IN BOILING WATER AND WHEN BLOAT , DRAIN THE WATER AND CUT INTO SMALL PIECES. START THE KADHI PART, IN A VESSEL TAKE CURD, BESAN,SALT, RED CHILLY PD, CORIANDER PD, TURMERIC PD AND GARAM MASALA. CHURN ALL TOGETHER. PUT A PAN TO HEAT, ADD OIL, CUMIN AND HING, NOW ADD THE CURD MIXTURE AND STIR CONTINOUSLY, UNTIL FIRST BOIL APPEARS. LET IT BOIL FOR 5-6 MINS THEN ADD THE CUT GATTAS AND ON SIMMER BOIL FOR FEW MINS. SERVE WITH A LITTLE TADKA WITH SOME CHILLY PD.