PAAN FALOODA MILKSHAKE

PAAN  FALOODA  MILKSHAKE
Ings: 2 Calcutta Paan Leaves (Betel leaves)
4 cups of chilled Milk (with out cream)
2 tbsp of cut Jelly pieces (mint or strawberry)
2 tbsp Falooda seeds (soak till bloat)
2 tbsp Gulkand, 4 tbsp Sugar
4 tbsp Water, 2 scoops Vanilla Icecream
Crushed Ice
Method:Paan Syrup; Wash and cut paan leaves,grind in mixie with sugar and 2tbsp of water. Sieve and keep aside.
Soak Falooda seeds for 4 to 5 hours, drain water before serving.
Prepare Jelly of choice and when set, cut into pieces.
To make Milkshake: in mixes jar pour milk, paan syrup,Gulkand,
Crushed ice and some icecream. Blend well.
To serve the milkshake: Take a tall glass, put icecream(one scoop)
at the base of the glass, on it Falooda seeds, Jelly pieces and now pour the milkshake.