Saturday, October 12, 2013

Dahi Puri Chaat

Dahi Puri Chaat
6 Pani puris,
3 Tsp Onion cut in very small pieces,
6 Tsp Nylon sev
2 Tsp Boondi to sprinkle on top,
6 Tsp Sweet Tamarind chutney,
3 Tsp Green spicy chutney,
6 Tbsp Dahi churned 
[ with powdered sugar, salt, pepper
powder, red chilly powder and cumin powder to taste,]
5 - 6 Tbsp mix of boiled potatoes cut in very small size,
boiled moong sprouts with salt n turmeric powder, also
red gram chana pressure cooked with soda n salt.
Break the pani puri on top, put cut onions, potato mix on
it drizzle dahi, both the chutneys and sev also sprinkle on top boondi..

No comments:

Post a Comment