Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below (as in North America). It is sometimes referred to as barbecuing but that word can also mean a different cooking technique. So usually Grilling involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).
In British usage, barbecuing refers to a fast cooking process directly over high heat, while grilling refers to cooking under a source of direct, high heat known in the United States and Canada as broiling.
Now ' Barbecue ' also barbeque, BBQ and barbie is a method and apparatus for cooking food (generally meat). In the United States, to grill is to cook meat relatively quickly using the direct heat imparted by a charcoal or propane fire, while barbecue is a much slower method utilizing the indirect heat imparted by the smoke of a wood-fueled fire (and attended to over an extended period of several hours).
did u know that "barbecue" actually comes from the French phrase "barbe a queue", meaning "from head to tail."
Why grilling method is good . .
Grilled foods can be lower in saturated fat, if fat is allowed to drip out after it liquefies.
Grilling is one of the most popular methods of cooking. Whether it's grilled burgers, grilled chicken, grilled peppers, or grilled salmon recipes, cooking on the barbeque grill is quick and tasty.
Corn on the cob is the classic grilling example. And one of the most acceptable way to grill corn on the cob. Grilling vegetables brings the flavor of ordinary side dishes to luscious new levels. The direct heat concentrates each vegetable's flavor by cooking out the water. The natural plant sugars then become caramelized. Vegetables retain more vitamins and minerals.
Basic Grilling Techniques . . . check this out ..
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In British usage, barbecuing refers to a fast cooking process directly over high heat, while grilling refers to cooking under a source of direct, high heat known in the United States and Canada as broiling.
Now ' Barbecue ' also barbeque, BBQ and barbie is a method and apparatus for cooking food (generally meat). In the United States, to grill is to cook meat relatively quickly using the direct heat imparted by a charcoal or propane fire, while barbecue is a much slower method utilizing the indirect heat imparted by the smoke of a wood-fueled fire (and attended to over an extended period of several hours).
did u know that "barbecue" actually comes from the French phrase "barbe a queue", meaning "from head to tail."
Why grilling method is good . .
Grilled foods can be lower in saturated fat, if fat is allowed to drip out after it liquefies.
Grilling is one of the most popular methods of cooking. Whether it's grilled burgers, grilled chicken, grilled peppers, or grilled salmon recipes, cooking on the barbeque grill is quick and tasty.
Corn on the cob is the classic grilling example. And one of the most acceptable way to grill corn on the cob. Grilling vegetables brings the flavor of ordinary side dishes to luscious new levels. The direct heat concentrates each vegetable's flavor by cooking out the water. The natural plant sugars then become caramelized. Vegetables retain more vitamins and minerals.
Basic Grilling Techniques . . . check this out ..
http://
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