DAILY WALI DAL

DAILY WALI DAL 
INGREDIENTS:
Pressure cook the dal 
1\2 Cup Tur Dal.
Boil the dal with ..
1\4 Tsp Garam masala,
1\4 Tsp Amchur| Dry Mango powder,
1\4 Tsp Turmeric powder,
1 Tsp Coriander powder,
Salt to taste.
Tempering...
1\8 Tsp Cumin seeds,
A Pinch Asafoetida,
1 Tbsp Ghee,
1\2 Tsp Red Chilly powder.
1 Green Chilly chopped, Opt
Few small cut pieces of Ginger, opt.
Method
Soak the dal for at least for an hour.
Then pressure cook.
Boil the dal with all the masalas mentioned..
Make a tempering and add to the dal, cover with a lid
to retain the smell.
Swith off the heat and garnish with cut coriander leaves.