Tuesday, May 21, 2013

Make it quickly at home

The most favorite of all North Indians is Paneer (cottage cheese)
and if wish to make it quickly at home then...
Put to boil 1 litre Milk to which have to add 11/2tsp vinegar or citric acid diluted in water. Add to the milk.
When the milk curdles take it off the heat.
Pour into a cotton/muslin cloth and tie it with a tight knot.
When all the water is drained then put heavy weight on the tied paneer for 1 to 2 hours, paneer is ready..
From one liter milk you can get 150 grams paneer[ approximately ]

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