Quick Mango Shake
1 Mango Pulp
1 cup Milk,
1 tsp Raw Mango, boiled
or a pinch Citric acid,
Sugar to taste, [ 1-2 tbsp ].
Peel, cut and make a pulp or put these
cut pieces of mango in a mixer jar.
Also add sugar and raw boiled mango pieces.
Churn, if too thick add few spoons water.
Now add milk and once again churn.
Strain it. Check the taste if less tangy,
mix a pinch citric acid mixed in water.
Tip: if raw mango mango is added there
should not be need for adding the citric acid.
Put in fridge section. Serve chilled with small
cut pieces of mango and little ice cream.