Monday, May 7, 2012

Red Hot Onions


Red Hot Onions
1-2 Onions, cut in thick slices with its
rings separated.
Salt, Red Chilly powder, Chaat masala
to taste, 1\4 Cup Lime Juice.
Cut onion in thick slices, then separate its rings.
In a plate mix salt, red chilly powder n chaat masala.
In another Plate pour the lime juice.
Dip each onion ring into lime juice then coat

in the salt red chilly powder one.
Serve with the food to enhance the taste of the meal.

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