Thursday, May 24, 2012

Moong Dal Pakoras

Moong Dal Pakoras
2 Cup Moong dal, yellow, split,
2 Tbsp Bengal gram flour [ besan ],
1 Onion finely chopped,
1-2 Soda - bi - carb,
1-2 Green Chilly cut,
A piece Ginger cut into very small pieces,
2 tbsp Coriander leaves cut,
1\8 Tsp turmeric powder,
1\4 tsp Saunf| Fennel seeds,
Salt n Red Chilly powder to taste,
Oil to fry.
Soak the moong dal for 4-5 hours.
Drain the water and put the dal with salt and
red chilly powder in a mixer jar.
Grind, now add the soda - bi - carb and the bengal
gram flour. Grind well.
Take this mixture out in a bowl n beat well.
Now add the cut green chillies, ginger, fennel, onion
and cut coriander leaves.
Put oil to fry to heat.
Take little - little of the mixture and drop in the
Fry until looks crisp, crunchy and golden brown.
Serve hot with a green chutney and a mango chutney.
Mango chutney: Peel raw mango, cut into pieces.
Put in a mixer jar, also add salt, red chilly powder
and sugar.
Use water as needed while grinding. Serve with the

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