Sugar stuffed Paratha

KIDS WILL LOVE THIS.
Sugar stuffed Paratha
Ingredients
1 Cup Wheat Flour,
1-2 Pinch Salt,
Water to knead the dough.
1 Tsp Sugar per paratha for filling,
1 Tbsp Ghee to make the paratha.
Method
Mix wheat flour, salt and use water to knead the dough.
Take a lemon size ball of the dough.
Use some flour to roll a bit, now apply few drops of ghee
and stuff one tea spoon of sugar.
Close| seal this and roll it to a bigger size.
Put a non stick tava to heat, put the paratha.
Cook on both the sides using ghee, until golden brown.