Wednesday, June 20, 2012


Fruit Juice means a drink produced by squeezing or crushing fruit. Juice prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents.
A Fruit Pulp means the soft, juicy, edible part of a fruit.
Fruit Punch (drink) is the term for a wide assortment of drinks, both non-alcoholic and alcoholic,
generally containing fruit or fruit juice. Punch is typically served at parties in large, wide bowls, known
as punch bowls.
A Fruit Squash (also called cordial) is a non-alcoholic concentrated syrup that is usually fruit-flavored and usually made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food coloring and additional flavoring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.
Fruit syrup as a food ingredient is a concentrated juice made from a less expensive fruit (such as apples, pears, or pineapples) and used to sweeten more expensive fruits or products and to extend their quantity. A typical use would be for an "all-fruit" strawberry spread that contains apple juice as well as strawberries.
A Mocktail or a Virgin cocktail,  is a beverage which does not contain any intoxicating alcohol.
A non alcoholic drink, or mocktail, is made of one or more kinds of beverages such as fruit juices or mixers.
It is usually shaken or stirred before serving.
A Fruit based Smoothie is a blended and sometimes sweetened beverage made from fresh fruit
(fruit smoothie) and in special cases can contain chocolate or peanut butter. In addition to fruit,
many smoothies include crushed ice, frozen fruit, honey or contain syrup and ice ingredients.

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