tip 1
AVOID PEELING THE FRUITS AND VEGGIES
AS THE NUTRIENTS ARE IN THE SKIN..
tip2
BEFORE STARTING THE PROCESS OF FRYING, SPRINKLE SOME SALT. THIS WILL HELP AS THE
FOOD WILL NOT STICK TO THE BASE AND WILL ABSORB LESS OIL..
tip3
MAKE THE BEST CAKES BY WEIGHING THE EXACT QUANTITY OF INGREDIENTS.
tip4
KEEP GHEE FRESH FOR A LONGER TIME BY PUTTING IN IT A SMALL PIECE OF JAGGERY ..
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