Friday, June 22, 2012

Instant Spaghetti

Instant Spaghetti
2 Cups Boiled Spaghetti Pasta,
2 Tomatoes blanched and pureed,
1 Onion chopped,
1 Tbsp Ginger| Garlic paste,
2 Tbsp Capsicum,
1 Tbsp White Sauce,
2 Tbsp cheese grated,
2 Tbsp Tomato Sauce,
1 Tbsp Chilly Sauce,
1 Tbsp Oil,
1\4 Tsp Chilly Flakes,
1\4 Tsp Oregano,
1\2 Tsp Sugar,
Salt and pepper powder to taste.
Boil the pasta in lots of water with oil and some 

salt added to it.
Drain and wash in running water to stop the 

cooking process.
Put a pan to heat add the oil, onion, ginger 

garlic paste and the cut capsicum.
Blanch the tomatoes.
Grind in a mixer the blanched tomatoes.
Now add the tomato puree, chilly sauce, tomato

sauce, white sauce, chilly flakes, oregano, sugar, 
salt, pepper pd, also add the pastas.
Mix well, check the salt and add the cheese .
Serve hot with some chilly flakes .

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