Most Tasty Methi Malai Mutter
2 cups Fenugreek | Methi leaves cut n washed,
2 Tbsp Oil,
1\8 Tsp Cumin | Jeera,
1-2 Pinch Turmeric powder,
Little salt to taste,
2 Tsp Sugar.
1 Tomato cut into pieces,
1 Onion cut into pieces,
1\4 Tsp Turmeric powder,
2-3 cloves of Garlic,
1-2 Green chillies,
A piece of Ginger.
1-2 Tbsp Oil,
1\4 cup Green Peas boiled,
1\8 Tsp Pepper powder,
Salt to taste,
4-5 Tbsp Cream,
1-2 Tsp Cheese grated.
Put a pan to heat add oil and cumin seeds
then add washed and cut methi leaves.
Also add salt and turmeric powder to taste.
Now add the sugar.
Cook until all water evaporates.
Keep this aside.
In another pan add oil and the ground paste.
Stir or cook on medium heat until oil appears
or leaves the sides of the pan.
Now add the sauted methi leaves, pepper
powder, boiled peas.
Stir well. Also add grated cheese and beat the
cream using a spoon, add it to the gravy.
Check salt and sugar, if needed add as per one's