Variations with Potatoes.....

Variations with Potatoes.....
If one blends a boiled potato with 2 cups of skimmed milk, add salt and pepper, then boil for few minutes.
You will get a tasty soup.
Boiled potatoes are a favorite in salads too . cut the boiled potatoes in to half , topped with beaten curd and add few pieces of cut tomato. Garnish with coriander leaves.
Potatoes made in continental style. Need boiled potatoes, cut in to cubes.
Put a pan to heat, add butter, add the cut potatoes, grated cheese, few spoons of milk, pepper powder, chilly flakes and salt to taste. Stir quickly so that it does not stick to the bottom of the pan. The dish is ready to eat.
Potatoes when combined with paneer and vegetables will make tasty starters as well as subzi .
Aloo Dahi gravy wale.....
Ing :
3 cups of boiled , peeled potatoes ,
1 cup dahi ( curd ),
1 tsp of red chilly powder, jeera , ginger n garlic paste,
Few curry leaves , turmeric powder, garam masala and
besan ( benegal gram flour ) , coriander powder ,
1 cup water, little hing and coriander leaves for garnish.
Method :-
Mix all dry masalas ( except hing ) in 1\ 4 cup of water.
Cut aloo in to big pieces.
Put a pan to heat add oil , hing, jeera , ginger garlic paste also add the masala mixture, stir for 2-3 minutes.
Add beaten curd and cook for 2-3 min , add aloo, besan and the remaining water.
Boil for 5 min and serve hot and garnish with coriander leaves.