Balushahi! Is a North Indian delicacy and a classic dessert which can be found in every sweet shop.
Balushahi is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine and Nepali cuisine, similar to a glazed doughnut. In South India, a similar pastry is known as Badushah.
Badushahs (also spelled Bhadushah) are made from a stiff dough made with all purpose flour, ghee and a pinch of baking soda. One-inch-diameter, 1⁄2-inch-thick discs are shaped with hands, fried in ghee or oil and dunked in thick sugar syrup so that there is a sugar coating. They are very sweet, but tasty with a slightly flaky texture.
http://mycookbook.hubpages.com/hub/Balushahi-Recipe
Balushahi is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine and Nepali cuisine, similar to a glazed doughnut. In South India, a similar pastry is known as Badushah.
Badushahs (also spelled Bhadushah) are made from a stiff dough made with all purpose flour, ghee and a pinch of baking soda. One-inch-diameter, 1⁄2-inch-thick discs are shaped with hands, fried in ghee or oil and dunked in thick sugar syrup so that there is a sugar coating. They are very sweet, but tasty with a slightly flaky texture.
http://mycookbook.hubpages.com/hub/Balushahi-Recipe
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