Sunday, August 25, 2013

The importance of reading the Recipe before one begins to cook.

The importance of reading the Recipe before one begins to cook.
It’s the best way to make sure your meal is successful,” says Linda Carucci, author of Cooking School Secrets for Real World Cooks.
So preparing, understanding, and completing a recipe require looking ahead and thoroughly reading the recipe before you start cooking or baking.
Read through the recipe at least twice to make sure that you understand all the steps.
This will help u check whether you have all the necessary equipment and ingredients.
A is a set of instructions for preparing a food or drink. Once you know how to follow a recipe, you can get cooking!
The recipe name tells a lot about what one is going to make..
Recipes will have the time divided into two parts Preparation time and cooking time needed to complete the dish..
Try to look up for recipe terms you don't understand so cooking proceeds smoothly.
The body of the recipe contains the instructions about combining and heating the ingredients.
Substitutions can be done wisely.
"Salt, to taste." This means you can add as much or little as you like to the recipe.
Sometimes optional ingredients, which aren't critical for the recipe, but can be used for added flavor or make the recipe a little bit different.
In most recipes, the directions are numbered or written on separate lines to make them easier to understand and follow.

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