Dry Mix Veg
1 Tbsp Oil,
1\8 Tsp Cumin seeds,
A pinch Asafoetida,
1\2 Green Chilly cut into slits,
1 Medium size Potato peeled, cut into half then in slices,
1\4 Piece of Capsicum cut into cubes,
4- 5 French beans cut into long pieces,
1 Medium size Brinjal cut into quarters,
1\2 Onion cut into big piece,
1\2 Tomato cut into big pieces,
1\8 Tsp Turmeric powder,
1\2 Tsp Coriander powder,
1\2 Tsp Red Chilly powder,
1\8 Tsp Garam masala,
Salt to taste.
Put a pan to heat add oil, asafoetida, cumin seeds and cut
Now add cut veggies like potato, Capsicum, beans and brinjal.
Also add 2 spoons of water, little salt n turmeric powder.
Keep the flame low, cover with a lid and put little water on the lid.
Cook for 4 - 5 minutes until potato softens.
Then add onion and tomato also rest of the remaining masalas.
Further cook for 2 - 3 minutes until done.
Serve with a garnish of cut coriander leaves..