Saturday, August 31, 2013

Raw Banana Poriyal

Raw Banana Poriyal
1 Raw Banana, peeled, cut into half then sliced,
1 Tbsp Coconut grated.
Tempering ..
1 Tbsp Oil,
1 - 2 pinch of Mustard seeds,
1 pinch of Asafoetida,
1\8 Tsp Urad dal,
1\2 Green chilly cut in slits,
1 Tbsp Onion finely cut,
2 - 3 Curry leaves.
Salt, Red chilly powder and Turmeric powder to taste.
Pee the banana, cut into half then make slices.
Keep in water in which 1- 2 pinch of red chilly powder n turmeric is added.
Put a pan to heat and make a tempering and add ingredients
mentioned under it.
Allow the onion's to soften for few seconds.
Then add the cut pieces of bananas.
Cook on slow flame with few spoons water added to it.
Also sprinkle some salt and turmeric powder.
When the bananas looked cooked and all water has dried off
now is the time to add red chilly powder and grated fresh coconut.
Garnish with fresh cut coriander leaves..

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