In a spice bag try to put bay leaves, rosemary, peppercorns and whole spice sprigs for flavoring stocks and stew or mulling spices for cider. It helps | allows you to easily fill a spice bag, tie and remove from the cooked item easily.
How To Make a Spice Bag . . .
http://www.youtube.com/watch?v=Svd0xnpMuVI
How To Make a Spice Bag . . .
http://www.youtube.com/watch?v=Svd0xnpMuVI
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