Monday, April 18, 2011

Dosa Bonda

Dosa Bonda
Ings :
2 Boiled and mashed Potatoes,
1 Tbsp grated Coconut,
1 Tbsp Coriander leaves,
Few drops of Lime juice,
1 Green Chilly Cut,
1\ 8 Tsp Red Chilly Powder,
Few Pinch Chaat Masala.
For the Batter..
1 Cup Dosa or Idli batter
( use leftover batter, if possible ),
Salt and Red Chilly Powder to taste,
1- 2 Pinch Soda,
1 Tbsp cut Coriander leaves,
1\2 cut Green chilly.
Oil for frying.
Take the boiled and mashed potatoes in a
bowl and add masala, green chilly and
coriander leaves. Give shape of balls.
Stir the batter and add salt, chilly powder,
soda and cut chilly, also the coriander.
Put oil to heat, dip each ball in the batter
and fry in oil until golden color.
Serve with green chutney.

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