WHAT IS ARRABBIATA SAUCE..

Arrabbiata Sauce is a light Italian sauce 

that is given an extra spicy flavor by adding

hot peppers to the sauce. Arrabbiata sauce 

of garlic, tomatoes, and red chili cooked in 

olive oil. Basil is sometimes used, although

the majority of chefs in Italy do not use basil

for this recipe.

The dish is usually served with pasta and 

chopped fresh parsley sprinkled on top.

Arrabbiata Sauce will go well with any plain 

pasta, and it is often best enjoyed with penne.

The principle ingredients of Arrabbiata Sauce 

are tomatoes, tomato paste or sauce, chopped

parsley, garlic, onions, Italian seasonings and 

of course chopped red pepper and/or red pepper

flakes. Garlic and parsley are simmered first in a little olive oil, and then the lengthiest cooking process is cooking onions. They should be sauteed over 

medium heat for about ten minutes, allowing 

them to soften and sweeten up. The rest of the ingredients are added when the onions are 

properly cooked, and cooking time in recipes

varies greatly.

Some recipes suggest a cup or more of 

Parmesan be added.

A RECIPE 4  'Arrabbiata sauce :'

ings : 

    2 tablespoon olive oil

    2 medium onion, finely chopped

    3 cloves garlic, cut,

    4-5 tomatoes, crushed in food processor,

    2  tablespoon hot peppers, chopped ( capsicum ),

    1 cup vegetable stock,

    1 tablespoon  sugar,

    2 - 3 teaspoon crushed red chilly  flakes,

    salt and freshly ground black pepper to taste,

Directions:

In a large, pan on high heat, cook onion, 

and garlic in oil.

When onions are soft, add  tomatoes 

and all other ingredients.

Reduce heat to a simmer and let simmer,

stirring occasionally, until flavors have

blended and sauce has reached desired

consistency.

Season with salt and pepper, and if 

sauce is acidic, add a little extra sugar.

Serve over your favourite pasta