Tuesday, July 16, 2013


2 Potatoes peeled n cut into slices,
2 Onions peeled n cut into slice double the size of potato,
1 Tbsp Oil,
1\4 tsp Cumin seeds,
1- 2 Pinch Hing,
2 Tsp Coriander powder,
1\4 Tsp Garam masala,
1\4 Tsp Turmeric powder,
1\2 Tsp Red Chilly powder,
1- 2 Pinch of Sugar & Amchur powder opt,
Salt to taste.
Put a thick bottom pan or kadai to heat add oil then add
cumin, hing and cut pieces of potatoes.
Also sprinkle some turmeric powder and salt, give it a stir.
Add few spoons water to the potatoes, cover with a lid with little water 

and allow to cook on low heat.
Check if potatoes are half done then this is right time to add
onions and rest of all the dry masalas.
Again cook on low heat.
When done serve with coriander leaves as garnish..

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