Tuesday, July 16, 2013

Chocolate Stuffed Gulab Jamuns

Chocolate Stuffed Gulab Jamuns
8 Tbsp Ready made Gulab Jamun's mix.
Few spoons Milk to knead the dough,
Small cut pieces of Chocolate of your choice.
Make the Sugar syrup..
1\2 Cup Sugar,
1 Cup Water.
Mix the water and sugar in a deep pan and boil till all the sugar is dissolved. Turn off the flame.
Make a dough of the ready made Gulab jamun mix using
as much milk needed.
Rub the dough smooth.
Make small balls and put in each a very small piece of chocolate.
Roll the gulab jamun ball smooth.
Put Oil or Ghee to heat. Once hot put all the gulab jamuns
in it, cook on low heat until golden brown.
Transfer immediately into the sugar syrup.
Allow the jamuns to soak in the sugar syrup.
Gulab Jamuns with ice cream are just gr8.
Gulab jamun Tips ..
Let Gulab Jamun stay in the syrup overnight. 
The longer you wait the better the results.
Gulab Jamun can be served either cold or warm.

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