Saturday, July 27, 2013

Papad in Kadhi ..

Papad in Kadhi
2 Cups Curd,
2 Tbsp Bengal gram flour,
1 1\2 Cup Water.
1 Tsp Coriander Powder,
1\4 Tsp Turmeric Powder,
1\4 Tsp Garam masala,
Salt to taste.
Tempering one ..
2 Tsp Oil
1\2 Tsp Cumin seeds ( JEERA ),
A pinch Hing.
Tempering.. Two
1 Tsp Ghee
1\2 Tsp Red Chilly Powder.
2 Papad torn into pieces.
In a bowl take all ingredients of the kadhi and churn well.
Put a pan to heat, add oil, cumin seeds and hing, now also add the curd mixture.
Stir continuously until boil appears.
Let it boil for 5-6 Minutes. Now add the torn pieces of papad.
Serve with a tadka of ghee that is heated in which red chilly powder is added.
Garnish with coriander leaves.

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