Chocolate marquise is a delicate chocolate dessert made of dark chocolate, heavy cream, egg yolks, butter and sugar. Though chocolate marquise is fairly simple in its ingredients, it makes for an elegant dessert as it can be molded in various shapes and served with fresh or chocolate dipped fruit and shaved chocolate pieces. Chocolate marquise requires no baking, but you will need
at least three hours to allow it to chill in the refrigerator before serving.
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The word kebab was originally Arabic or Persian, and referred to fried meat. Kebab also known as kebap, kabab, kebob, kabob, kibob, kebhav, or kephav is a wide variety of skewered meals originating in the Middle East and are now found worldwide.
In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls.
Kebabs in India are more or less similar to most other kebab preparations along with their distinct taste which can be credited to the spices native to the Indian subcontinent. All the varieties such as sheekh, doner (known as shawarma), shammi tikka, and other forms of roasted and grilled meats are savoured in South Asia.
Some popular kebabs are Kakori kebab, Galawati kebab, Kalmi kebab, Shami kebab and so many more.
Catch this recipe until my healthy veggie kabab recipe comes up ..
Vegetable Kebab Recipe
http://www.indianfoodforever.com/vegetable-kebab.html
at least three hours to allow it to chill in the refrigerator before serving.
Read more:
http://www.ehow.com/
The word kebab was originally Arabic or Persian, and referred to fried meat. Kebab also known as kebap, kabab, kebob, kabob, kibob, kebhav, or kephav is a wide variety of skewered meals originating in the Middle East and are now found worldwide.
In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls.
Kebabs in India are more or less similar to most other kebab preparations along with their distinct taste which can be credited to the spices native to the Indian subcontinent. All the varieties such as sheekh, doner (known as shawarma), shammi tikka, and other forms of roasted and grilled meats are savoured in South Asia.
Some popular kebabs are Kakori kebab, Galawati kebab, Kalmi kebab, Shami kebab and so many more.
Catch this recipe until my healthy veggie kabab recipe comes up ..
Vegetable Kebab Recipe
http://www.indianfoodforever.com/vegetable-kebab.html
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