Do u feel the deep-fried foods can be replaced by doing in your oven or in your nonstick frying pan with a little bit of oil.?
It's the best way probably to get the crispiness and golden exterior of a fried food but with a lot less oil.?
For doing so one will still need to coat the food with some fat, it could be olive oil or butter but what will be used will be smaller amount to get some browning and crispiness on the surface.
oven-frying technique gives a crisp, seasoned exterior and moist, tender interior without all the fat and calories of deep-frying. For this technique, we have to coat the food in a light breading, spray it with oil and bake it.
Oven fried Potato Chips . . .
Heat oven to 180C - 200C . Peel the potatoes and cut them into long stripes n the width of your finger is ideal. Place all the cut chips on a baking tray and toss with oil and salt. Arrange all in a single layer. Bake for 40 mins, flipping the side once. When done they should be golden brown and crisp.
Serve hot with tomato sauce or a dip of your choice.
The Oven fried Chips are so easy and so delicious.
No comments:
Post a Comment