Cabbage [ medium size half ] cut in long pieces,
1\2 cup Fresh Coconut grated.
1-2 Tbsp Oil,
1- 2 Pinch of Hing \ Asafoetida,
1\2 Tsp Mustard seeds,
1 Tbsp Urad Dal
1 - 2 Whole Red Chillies opt,
4-5 Curry leaves.
Rest of the masalas ..
Salt to taste
1\2 tsp Turmeric powder,
1 Tsp Red Chilly powder opt.
Cut the cabbage and wash it in water. .
Heat the oil in a pan and put all of the ingredients for tempering and cut cabbage and season it with salt and turmeric powder.
Mix n allow to cook on low flame with little water on the lid.
Then finally add the freshly grated coconut, red chilly powder and stir for 2-3 mins on low heat.
Serve with Plain Rice n Sambar.