A BURMESE DISH AND IN INDIA
POPULARLY KNOWN AS MASALA VADAS.
In pic on left corner in balls form..
2 Cups Bengal Gram dal, Soaked,
1 Cup Spinach, cut finely,
1 Cup Spring Onions, cut finely,
1 Large Onion sliced,
2 Tbsp cut Coriander Leaves,
A piece of Ginger,
1-2 cut Green Chillies ( opt ),
1 Tsp Turmeric powder,
2 Tsp Red Chilly powder,
4 Tsp Coriander powder,
Salt to taste,
Oil to fry.
Soak the dal overnight or for 5-6 hours.
Drain the water and put the dal in a mixer grinder,
in this add the optional ginger and green chillies.
Grind coarsely, take it out in a large bowl and add the
spinach, spring onion, coriander leaves and the sliced
onion and add the masalas .
Mix all together and fry as vadas or in the shape of balls.
Fry until golden brown and serve hot with sweet chutney.