Tuesday, March 26, 2013

Mexican Katchori ..

Mexican Katchori ..
Mexican Katchori ..
1 Cup Maize flour,
2 - 3 Tbsp Fine flour| Maida,
1 Tsp Oil,
Salt, Chilly flakes to taste.
Make a dough.
Allow to rest for 10 - 15 minutes.
Take a ball size of the dough.
Put oil to heat.
On the rolled out dough cut small circles using a cutter.
Put in oil n fry until light golden brown in color.
Cut Lettuce n keep in cold water.
Mix together.. 4 A Sauce
2 Tbsp Tomato sauce,
2 Tbsp Mayonnaise or a sandwich spread,
1 Tsp mustard sauce n mix
1 Tbsp Cheese spread.
Make a potato n corn filling..
Take one boiled n cut into small pieces,
1 Small size Onion cut finely,
2 -3 Tbsp Corn boiled,
1 Tbsp Capsicum cut finely.
Lightly saute all the ingredients for the filling n add to taste
salt, chilly flakes, red chilly powder.
When to serve take the mexican katchori break on top.
apply the sauces mixture, put a spoonful of the filling and top
it with cut lettuce n grated cheese..

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