CATCH THE RECIPE OF CHOCOLATE SAUCE ...
Chocolate syrup is a chocolate flavored condiment. It is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk. Chocolate syrup is also topped onto puddings. Also called Chocolate Sauce made from "Just cocoa, sugar, water and vanilla in this quick chocolate sauce."
A very simple chocolate syrup can be made from unsweetened cocoa powder, sugar and water. Recipes may also include other ingredients such as corn syrup, malt, and flavorings like vanilla extract.
Then what is a Ganache?
It is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Ganache is normally made by heating cream, then pouring it over chopped dark semi-sweet chocolate. The mixture is stirred or blended until smooth, with liqueurs or extracts added if desired.
Typically, two parts chocolate to one part cream are used for filling cakes or as a base for making chocolate truffles, while one to one is commonly used as a glaze. Cooled ganache can be whipped to increase volume and spread to cover a cake.
1 A Chocolate Syrup Recipe ...
½ cup cocoa powder
1 cup water
2 cups sugar
⅛ teaspoon salt
¼ teaspoon vanilla
Mix the cocoa powder and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Be careful not to let it get too hot and boil over! Add the salt and the vanilla. Let cool. Pour into a clean glass jar, and store in the refrigerator. Keeps for several months, but trust me it will be gone before then. Yields two cups.
Store the chocolate syrup into a flip-top glass bottle.
2 Another interesting called Chocolate Sauce..http://allrecipes.com/recipe/chocolate-sauce/
2/3 cup unsweetened cocoa
1 2/3 cups white sugar
1 1/4 cups water
1 teaspoon vanilla extract
In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
Also could try using 2/3 cup milk in place of the water in the above recipe. What about adding a pinch of cinnamon powder for a little extra touch.