Saturday, April 20, 2013

WHY HAVE RED GRAPES? & How to Make Buttercream Frosting/Icing,

Red grapes can lower the high blood pressures whereas the green grapes cannot. Red Grapes have antioxidant compound, lower cholesterol, and prevent heart related disorders. Red grapes contain a lot of nutrients like vitamin C, vitamin B, proteins, copper, manganese and potassium.
Green Grapes contains carbohydrates, vitamin C and vitamin K. 
Raw grapes are also a quick and easy snack to substitute into your diet. 

The nutritional food value of grapes can help you and your body to grow and remain healthy.

How to Make Buttercream Frosting/Icing,
Perfect for Decorating Cakes and Creating Edible Flowers

No comments:

Post a Comment