DID U KNOW ...
When you see the term “de Bourgogne” on a French menu, it typically means “with garlic and butter.” Garlic butter is a popular cooking and serving method in French cuisine.
Also mignonette sauce is a classic vinaigrette made with minced shallots, cracked black pepper and vinegar.
The name “mignonette” originally referred to a bundle of peppercorns and baking spices used to flavor dishes,
but now simply translates to “cracked pepper.”
When you see the term “de Bourgogne” on a French menu, it typically means “with garlic and butter.” Garlic butter is a popular cooking and serving method in French cuisine.
Also mignonette sauce is a classic vinaigrette made with minced shallots, cracked black pepper and vinegar.
The name “mignonette” originally referred to a bundle of peppercorns and baking spices used to flavor dishes,
but now simply translates to “cracked pepper.”
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